A Pirates Life For Me: Shrimp Sauce Piquante

The Kajun Kween

Today I had a hankerin’ for shrimp so I decided to make some Shrimp Sauce Piquante. I’ve only made this a handful of times and every time I make it I ask myself “Why haven’t you made this more often!? Its awesome!!” And its not like its a hard, complicated dish to make. In fact, its incredibly easy and doesn’t take long to make.

Lets get started shall we?!

Here’s what you’ll need:

  • 1 cup onions, finely chopped
  • 1/2 cup salad (veg) oil or bacon drippings
  • 1 cup of water
  • 2 cloves garlic, finely chopped
  • 1 cup celery, finely chopped
  • 1 can (16 oz) whole tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tsp salt
  • 1/4 tsp each red and black pepper
  • 2 pounds raw shrimp, peeled and deveined
  • 3 thin slices lemon, quartered
  • 1/4 cup each, parsley and green onion tops, finely chopped


As you can see my ingredients…

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