Just updated my blog with new photos… as promised like 7yrs ago! Sorry it took me so long!
Can I just start off by saying this is THE most popular meal at our house! I’d say almost once a week we eat this! Something smothered in a gravy, at least.
What is tasso you ask? “Tasso ham is a specialty of south Louisiana cuisine. It is a spicy, peppery version of smoked pork made from the shoulder butt. In this case, “ham” is a misnomer, since tasso is not made from the hind leg of a pig.” Wikipedia (Yes, I just copied and paste the definition because I don’t think I could properly explain it to Louisiana outsiders. I had heard of it but never had it until I married Joe, and I’m pretty sure I agreed to cook…
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